drink
madala

A Hibiscus Cordial With Heritage

A Taste That Tells A Story

Madala is a vibrant hibiscus cordial made from freshly dried hibiscus petals, gently brewed with fruits and spices for a deep, rich flavor. Sweet-tart, naturally refreshing, and always caffeine-free — it's the essence of zobo reimagined for modern palates.

nature’s finest

brewed
with care

rooted in
community

Our hibiscus flowers are ethically and sustainably sourced from smallholder farmers, especially women-led farms across Nigeria.

We work directly with local agricultural communities to ensure fair trade, support generational farming practices, and bring the vibrancy of West African botanicals to the world stage.

map of nigeria
Woman holding a basket full of hibiscus leaves

We honor heritage with every pouch while embracing the future with intention. We believe in:

Vitality through real, healthy ingredients

Authenticity in every process

Joy in everyday rituals

community as the heart of everything